Recipe: Pumpkin, Sweet Potato, Ricotta and Spinach Pie
500g of butternut pumpkin and sweet potato – both peeled (optional) and sliced or cubed 1 tbsp olive oil 2 x 200g puff pastry sheets, thawed 70g of spinach leaves 150g of ricotta cheese 1 egg, lightly...
View ArticleRecipe: Lemon Iced Tea (made with minimal sugar)
Recently, I’ve developed a love of Lemon Iced Tea. I try not to buy it often, due to the crazy amount of corn-syrup and other non-mentionables, however the taste is refreshing and it’s hard for me to...
View ArticleRecipe: (Quick and Easy) Apple Crumble
This recipe is super quick and easy to pull together. You don’t need to use a food processor to combine the crumble ingredients, nor do you need to cook the apples before placing them in the oven. All...
View ArticleCocktail Class @ Canton Lounge Bar, Perth CBD, W.A.
As previously mentioned, the Eat Drink Perth festival is on throughout March and showcases the City of Perth’s food and wine scene with a variety of events and special dining offers. I was invited to...
View ArticleProduct Review: Pemberton Finger Limes
The 2013 Finger Lime season is upon us! I have to admit that before a few months ago, I had never come across a finger lime before. Luckily, I was introduced to them by Pemberton Finger Limes, a local...
View ArticleProduct Review: Little Box of Yum
One of my favourite aspects of blogging is supporting local businesses and trying new products. Alex from Little Box of Yum provided me with one of their boxes to sample and I loved the concept and...
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